According
to Georgian legend, God took a supper break while creating the
world. He became so involved with his meal that he inadvertently
tripped over the high peaks of the Caucasus, spilling his food
onto the land below. The land blessed by Heaven's table scraps
was Georgia.
Nestled in
the Caucasus mountain range between the Black and Caspian seas,
the Republic of Georgia is as beautiful as it is bountiful. The
unique geography of the land, which includes both alpine and subtropical
zones, has created an enviable culinary tradition. In The Georgian
Feast, Darra Goldstein explores the rich and robust culture
of Georgia and offers a variety of tempting recipes.
"If you've
got Georgia on your mind, then The Georgian Feast is required
reading. This superbly written book is part ethnography, part
geography, and part cookbook. Ms. Goldstein describes the rugged
topography and turbulent history of this region that was once
a crossroad of trade between Asia and Europe. These cultural influences,
along with a healthy variety of food-producing environments, have
led to a rich native cuisine." --Anthony Dias Blue
The
Georgian Feast : The Vibrant Culture and Savory Food of the Republic
of Georgia 
